| Starters |
|---|
| Caesars Welsh Rarebit |
| Home-made Cream of Vegetable Soup |
| Garlic, Chicken and Pork Dorset Pate with Melba Toast |
| Fanned Honeydew Melon with Forest Berries |
| Main Courses |
| Loin of Pork Steak finished with a Dijon Mustard and Mushroom Cream served with Saute Potatoes and Vegetables |
| Chicken Supreme filled with Mango coated in a Thai Curry Sauce with Basmati Rice and Side Salad |
| Fillet of Salmon resting on a bed of Creamed Leeks served with New Potatoes and Side Salad |
| Mediterranean Vegetable Stroganoff served with Basmati Rice and Side Salad |