Starters |
Chef’s Home-made Soup of the Day |
Garlic Bread |
Sautéed Mushrooms Finished in a Garlic Cream Sauce |
Fanned Melon with a Duo of Coulis |
Main Courses |
Grilled Pork Loin Coated in a Dijon Mustard and Mushroom Sauce and served with Sauté Potatoes and Vegetables of the Day |
Cod Fillet Presented on a Fine Herb Cream Sauce with New Potatoes and Salad |
Supreme of Chicken wrapped in Bacon and set on a Red Wine Sauce with New Potatoes and Vegetables of the Day |
Roasted Pepper filled with Spicy Cous Cous served with Salad |
Desserts |
A choice of Desserts From our Board |
Coffee |
Coffee and Mints |
