| Starters | |||||
|---|---|---|---|---|---|
| Baked Field Mushroom filled with Bacon and Brie presented on a Provencal Sauce | £4.95 | ||||
| Smoked Haddock Rarebit restin on a Tomato and Red Onion Salad finished with a Balsamic Reduction | £6.95 | ||||
| Half a Chilled Melon with Strawberries and Kiwi | £5.95 | ||||
| Chef’s Home-Made Soup of the Day | £4.75 | ||||
| Tiger Prawns sauteed in a Lime and Chilli Infused Butter | £6.95 | ||||
| Sauteed Chicken Livers and Shallots finished with Cream and presented on a Puff Pastry Pillow | £5.95 | ||||
| Main Courses | |||||
| Fillet of Beef 'Rossini' set on a Crouton topped with Pate and coated in a Malsala Wine Sauce, served with Pommes Dauphinoise Potatoes and Panache of Vegetables | £19.95 | ||||
| Catalan Fish Stew: Salmon, Smoked Haddock, Cod, Prawns and Mussels in a Tomato, Saffron, Garlic and Parsley Sauce Served with Crusty Bread and Side Salad | £13.95 | ||||
| Chicken Supreme filled with Prawns, resting on a Lemon Butter Sauce served with New Potatoes and Side Salad | £12.95 | ||||
| Medallions of Pork Fillet finished in a Tomato Concasse and Sage Sauce served with Pommes Sauté and Panache Of Vegetables | £13.95 | ||||
| Oven Roasted Duck Breast, finished in a Spring Onion and Ginger Sauce Served with Pommes Dauphinoise and Panache of Vegetables | £15.95 | ||||
| Pan Roasted Pave of Salmon finished with a Citrus Salsa, served with New Potatoes and Side Salad | £13.95 | ||||
| Caesars Steak and Chips with Field Mushrooms and Tomatoes – Rump Steak | £13.95 | ||||
| Caesars Steak and Chips with Field Mushrooms and Tomatoes – Sirloin Steak | £16.95 | ||||
| Whole Slow Roasted Pepper filled with Ratatouille, Glazed with Feta Cheese and served with a Side Salad | £10.95 | ||||
| Side Orders | |||||
| Garlic Bread | £1.50 | French Fries | £1.75 | Mixed Olives | £1.75 |
| Caesar’s Welsh Rarebit | £1.95 | Garlic Bread and Mozzarella | £2.50 | ||